Bio-engineered food, also referred to as genetically engineered (GE) or genetically modified (GM) are food for which the DNA of the source organism has been artificially modified in some way, ordinarily to alter traits of that organisms. The first commercial GM crop have been sale in 1994; calgene produced a tomato for which ripening couldContinue reading “Are you update on the labeling regulations related to bio-engineered food??”
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Food Desk 